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Rice pulao-veg rice Biryani
Rice pulao-veg rice Biryani

Before you jump to Rice pulao-veg rice Biryani recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We all know that having healthy meals can help us feel better within our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, when it comes to eating between goodies. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to rice pulao-veg rice biryani recipe. You can have rice pulao-veg rice biryani using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Rice pulao-veg rice Biryani:
  1. Prepare 1 cup Cooked/Boiled Rice
  2. Prepare 1 cup chopped mix Veggies (potato, onion, broccoli,bell peppers cabbage,carrot etc.)
  3. Take 1 tbsp Butter
  4. Get 2-3 chopped chillies
  5. Provide 2-3 chopped garlic
  6. Provide 1 small pc grated ginger
  7. Use 8-10 cashew nuts
  8. Take 1-2 tsp urad dal
  9. Take 1 tsp red chilli powder
  10. Get as per taste salt
  11. Take 1/4 tsp turmeric powder
  12. Get as per taste salt
  13. Take 1/2 tsp mustard seeds
  14. Use 1/2 tsp cumin seeds
  15. You need 1/4 tsp hing
  16. Use 1 tsp biryani/pulav masala
Instructions to make Rice pulao-veg rice Biryani:
  1. Chop all the veggies-boil broccoli & corn kernels.
  2. Heat butter in a pan..add jeera mustard seeds hing urad dal ginger chillies garlic & sauté it.
  3. Add onions & sauté then add all the veggies & cook.
  4. Add all the spices.
  5. Add cooked rice and mix. Enjoy hot.

You can use this rice for making biryani, pualo, fried rice, or any mixed rice variety. The grains will remain separate and the flavours will be nicely incorporated once you are done. Tip: You can add a few drops of oil to the boiling water if you want. Lucknowi biryani, Yakhni pulao, veg fried rice–we love these dishes, and every other variant of their larger categories. But the one thing every foodie needs to keep in mind is that they Veggies and rice are sauteed together and then boiled to make pulao.

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