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Before you jump to Pulao/ Basanti Pulao/ Sweet Yellow Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to pulao/ basanti pulao/ sweet yellow rice recipe. To make pulao/ basanti pulao/ sweet yellow rice you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pulao/ Basanti Pulao/ Sweet Yellow Rice:
- Prepare 2 cups govindabhog / basmati rice/ flavoured rice
- Take 2 tbsp ghee
- Prepare 2 bay leaves
- Take 3 cardamoms
- Get 4 cloves
- Provide 1/2 inch cinnamon stick
- Prepare Handful cashews
- Use Handful raisins
- Prepare 1 tsp turmeric powder
- Get to taste Salt
- Provide 2 tbsp sugar
Instructions to make Pulao/ Basanti Pulao/ Sweet Yellow Rice:
- Wash the rice nicely & soaked it for 10 to 15 mints (coated with turmeric powder).
- In a pan put the ghee.Once it heats up add the bay leaves, cardamom pods, cinnamon stick,cloves.
- Once they get aromatic add the cashews & fry till changes it's colour to light brown, then add the raisins.
- Then add the rice,turmeric powder & stir well & mix it well with other ingredients.
- Add salt, sugar,hot water double the rice.Let it boil,lower the flame & cover it.Cook it till the rice is done.
- Serve hot with mutton kosa or any other of your choice.
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