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Before you jump to Veg rice pulao from left over rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably pick out many food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to veg rice pulao from left over rice recipe. You can cook veg rice pulao from left over rice using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Veg rice pulao from left over rice:
- Take 1 capsicum finely chopped
- You need 1-2 carrots chopped
- Provide 1 onion chopped
- You need 1-2 green chillies finely chopped
- Provide 2 tsp Coriander leaves finely chopped
- Prepare 1 tsp biryani masala (magic of my recipe)
- Provide 1 tsp Red chilli powder
- Get 1-2 bay leaf
- Use 1 inch Cinnamon stick
- You need 1 tsp ginger finely chopped
- Provide 2-3 tsp oil
Instructions to make Veg rice pulao from left over rice:
- Cut all vegetable and keep ready
- In a pan heat oil. Add bay leaf and cinnamon..
- Add onion,garlic and sauté for few min. Then add all veggies and salt as per taste.Allow it to cook
- Now add your magic of biryani masala..and red chilli powder
- Add rice and mix it well..
- It’s ready to serve
Vegetable Rice Cutlet from Left Over rice. Variations to make veg rice cutlets: You can add grated beetroot, chopped methi leaves. This veg tawa rice is my go to when I have leftover rice and hunger strikes in, as this recipe is ready in a Serve the tawa rice with accompaniments like Raitas / Kachumber and roasted papad. If you enjoyed this tawa pulao recipe then we would like to highlight. Broken rice: You can buy "broken rice," which is widely available at Asian groceries.
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