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Leftover Rice Pulao
Leftover Rice Pulao

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We hope you got benefit from reading it, now let’s go back to leftover rice pulao recipe. You can cook leftover rice pulao using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Pulao:
  1. You need 2 cup boiled rice
  2. Take 1 small potato
  3. Get 1 Onion
  4. Get 1 tomato
  5. You need 1 tbsp ginger garlic paste
  6. Provide 1 tsp turmeric powder
  7. You need 1 tsp red chilli powder
  8. Take 1 tsp coriander powder
  9. Use 1 tsp biryani masala
  10. Use 1 bay leaf
  11. Prepare 2 cloves
  12. You need 1 tsp jeera/ cumin seeds
  13. You need 1 tsp coriander leaves
  14. Prepare 2 tbsp oil
  15. Take 1 cheese cube
Steps to make Leftover Rice Pulao:
  1. In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
  2. Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
  3. Now add boiled rice mix it
  4. Cook for 1 min.Add coriander leaves
  5. Garnish with cheese and serve

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