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We hope you got benefit from reading it, now let’s go back to leftover rice pulao recipe. You can cook leftover rice pulao using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Pulao:
- You need 2 cup boiled rice
- Take 1 small potato
- Get 1 Onion
- Get 1 tomato
- You need 1 tbsp ginger garlic paste
- Provide 1 tsp turmeric powder
- You need 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Use 1 tsp biryani masala
- Use 1 bay leaf
- Prepare 2 cloves
- You need 1 tsp jeera/ cumin seeds
- You need 1 tsp coriander leaves
- Prepare 2 tbsp oil
- Take 1 cheese cube
Steps to make Leftover Rice Pulao:
- In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
- Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
- Now add boiled rice mix it
- Cook for 1 min.Add coriander leaves
- Garnish with cheese and serve
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