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Before you jump to Onion Green Peas Pulao with leftover Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to onion green peas pulao with leftover rice recipe. You can cook onion green peas pulao with leftover rice using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Onion Green Peas Pulao with leftover Rice:
- You need 1 cup Cooked Rice (leftover)
- Get 1 tbsp Ghee
- Get 1 tsp Cumin Seeds
- Get 1 Bay Leaf
- Use 1/2 inch Cinnamon Stick
- Provide 1 Medium sized Onion Sliced
- You need 1/2 cup Frozen Green Peas
- Take to taste Salt
- You need 2 tbsp Chopped Fresh Green Coriander Leaves
Steps to make Onion Green Peas Pulao with leftover Rice:
- Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
- Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
- Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
- Serve hot or warm with pickle.
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