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Govind Bhog Rice Pulao
Govind Bhog Rice Pulao

Before you jump to Govind Bhog Rice Pulao recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

While searching for a convenient healthy snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to govind bhog rice pulao recipe. You can cook govind bhog rice pulao using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Govind Bhog Rice Pulao:
  1. Provide 1 bowl govind bhog rice
  2. Get 1 bowl par boiled chana dal
  3. Take 1 onion sliced
  4. Use 1 tsp chopped garlic
  5. Get 1 tsp chopped green coriander leaves
  6. You need 1 green chilli chop
  7. Get 1 tsp cuminseeds
  8. Take 1/2 tsp red chilli powder
  9. Provide 2 pinch turmeric powder
  10. Take 1 pinch hing
  11. Prepare 2 tsp peanut roasted
  12. Use 1 tsp shredded coconut
  13. Use 1/2 tsp mustard seeds
  14. Take 2 bowl water
  15. Use 2 tsp oil
  16. Get as per taste salt
Steps to make Govind Bhog Rice Pulao:
  1. Take a rice wash and soaked for half an hour.
  2. Take a nonstick wok put oil then oil heat add hing, cumin seeds, garlic saute then add onion, peanuts and green chilli saute.
  3. Then add chana dal, rice and all spices mix then add water then water boil cover with lid cook in medium heat.
  4. After cook garnish green coriander and enjoy Govind Bhog Rice Pulao.

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