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Before you jump to Soyabean Rice Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to soyabean rice pulao recipe. To make soyabean rice pulao you need 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soyabean Rice Pulao:
- You need 2 Cups rice rinsed and soaked for 15 minutes
- Take 1/2 cup soyabean chunks soaked in warm water
- Use 1 sliced onion
- Use 1 chopped carrot
- Get 1/2 cup peas
- Use 1 sliced potato (optional)
- Use 1 chopped tomato
- Get as per taste Salt
- You need 1 tbsp redchilly powder
- You need 1 tbsp Kashmiri lal mirch
- You need 1 tbsp coriander powder
- Use 1 tbsp cumin seeds
- Prepare 2 tbsp oil
Steps to make Soyabean Rice Pulao:
- Take a cooker add oil, add cumin seeds and then add onions and cook it for a minute. Then add all spices and stir it well, now add carrots, tomatoes, potatoes, peas, soyabean chunks(squeeze water from it while adding)mix all well.
- Now add rice and mix all the ingredients well now add 2 cups of water and cover the lid and cook it till 2 whistles come. Then cool down the pressure as it's own. And our soyabean rice pulao is ready to serve with boondi raita.Enjoy
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