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Before you jump to Bengali rice pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bengali rice pulao recipe. You can have bengali rice pulao using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Bengali rice pulao:
- Get 1 cup Basmati rice
- Use 1 cup chopped vegetables (peas,carrots, beans)
- Get 1 inch cinnamon stick
- Prepare 4 cloves
- Use 2 green cardamom
- Provide 4-6 black pepper powder
- Get 2 tbsp cashew
- Use 2 tbsp raisins
- Prepare to taste Salt
- Take 1 tsp sugar
- Provide 1/4 tsp red chilli powder
- You need 2 tbsp desi ghee
- Use 1 bay leaf
Instructions to make Bengali rice pulao:
- In a pan take basmati rice wash and soak 10 minutes
- Now cook in a pan with water when boil strain excess water and keep a side
- In a kadai add ghee when hot add cashews and raisins stir it now add cloves, green cardamom,bay leaf, cinnamon sticks black pepper stir it
- Now add chopped vegetables and salt, sugar, cover 5 minute
- Now add cooked rice and mix well and cover it with lid 5 minutes
- Rice pulao is ready for serve you can enjoy it with any vegetable or dal
Bengali Rice Polao/Pulao/Pilaf is sweeter on the side. Bengali Pulao is cooked with Gobindobhog Rice (Special arometic rice, which is only available in West Bengal), ghee & other vegetables. Bengali Style Pulao is a delicious rice recipe popularly made by Bengalis. People in Bengal and especially Kolkata swear by this recipe and make it on special occasions. NYT Cooking: Faloodeh is an ancient Persian dessert, a sort of granita threaded with rice noodles and spiked with rose water and lime.
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