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Before you jump to Pulao rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some small changes can positively affect daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pulao rice recipe. To make pulao rice you only need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Pulao rice:
- Take 1 cup washed and drained basmati rice
- Get 1/2 onion chopped
- Use 1 teaspoon cumin seeds
- Provide 1 pinch salt
- Prepare 1 spoonful vegetable oil
- Get Half cup frozen peas
Steps to make Pulao rice:
- Heat oil in a deep pan.
- Add cumin seeds. When they pop, add onion.
- As the onions start turning golden brown, add salt.
- Now add frozen peas, carrots or any other veggies you have.
- Add rice. Give it all a good mix.
- Add 2 cups of water. Cover the lid, and let it cook on sim for 10 minutes. Check it once in between, add more water if needed.
- Garnish with chopped coriander.
That is why, we need lots of delicious rice recipes to keep our Pulao recipes are usually made for special occasions. In India, rice pilaf is called pulao and it has many variations from region to region. It is most popular in the northern areas, such as Kashmir and Gujarat where my family is from. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. Fenugreek is now considered a superfood and is making a comeback as a.
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