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Before you jump to Samak Rice Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to samak rice pulao recipe. You can have samak rice pulao using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Samak Rice Pulao:
- Prepare 50 gm Samak Rice
- Prepare 7-8 Roasted Cashew nuts
- Take 5-6 Roasted Almonds
- Get 10 Roasted Peanuts
- You need 2 tbs Rock Salt
- You need 2 tbs Ghee
- Take 1/2 tsp Cumin seeds
- Get 2 Green Chillies
- Provide 1 sliced tomato
- You need 1/2 tsp Turmeric Powder
- Prepare Corriender leaves to Garnish
- Prepare Curd Raita
- Take 100 gm Fresh Curd
- Prepare Half tbs Rock Salt
- You need 1/2 tsp Red Chilli Powder
- You need 1 tsp Dry Pudina leave powder
Steps to make Samak Rice Pulao:
- Add 2tbs ghee to a container and put it onto the flame.
- Once the ghee heaten up add half tbs Cummin seeds and splutter it.
- Add green chillies and sliced tomato to it and heat it till tomato soften up.
- Then add Roasted cashew nuts, almonds and peanuts.
- Then to this mixture add Samak Rice. Remember to dip the Samak Rice to water for atleast 15 to 20 minutes before adding them to the mixture.
- Now add Turmeric powder and Rock Salt to it.
- Samak Rice Pulav is ready. Just add fresh corriender leaves onto it to garnish.
- For Curd Raita - Firstly add rock salt, red chilli powder and pudina leave powder into the curd and brisk it well. Raita is ready.
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