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We hope you got benefit from reading it, now let’s go back to nuts and berry pulao with brown rice recipe. You can have nuts and berry pulao with brown rice using 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Nuts and berry pulao with brown rice:
- You need 2 cup brown rice
- You need 1 large sliced onion
- Provide 4 tbsp rice bran oil
- Use 1 cup mix berries
- Take 2 tbsp cashew nuts
- Take 1 tbsp pumpkin seeds
- Get 2 tbsp raisins
- You need 1 tsp black pepper powder
- Use 1 stick cinnamon
- Get 4 cloves
- Provide 1 tbsp almond cashew paste
- Provide 1 tbsp chiraonji
- Take 2 tbsp coconut milk
- Use 1 tbsp saffron
- Prepare 1 tsp grated gud
- Take to taste Salt
- Use For serving:-
- Get as needed Algaja
- Use as needed Sliced cucumber
Steps to make Nuts and berry pulao with brown rice:
- First we need to soak the rice for 4 hours. - Now heat oil in a pan and fry the onion until light golden. Keep it out in a plate. - Boil the rice with salt, black pepper powder, saffron, nuts paste, cinnamon, coconut milk and cloves till it is done upto 90% then switch off the gas.
- Heat 1tsp of oil and fry cashew nuts, raisins and pumpkin seeds on very low heat. - In another pan put gud, 2tbsp water, nuts, 1/4 tsp salt and berries cook them on medium hot heat for 5 to 6 minutes. - In a heavy bottomed pan first place the cooked rice then spread berries mixture and caramelized onions.
- Repeat the process until the mixture gets done. - Add 2tbsp water put the pan over the heat for 5 minutes. - Serve hot with algaja and cucumber.
They also help in weight loss. This pulao is better than the white rice pulao and is prepared in the same way. It is full of healthy vegetables which are tender in texture. You can add any vegetables to it as per your choice. · Parsi Brown Rice Recipe with step by step photos. Parsi Brown Rice has mild sweet tones due to presence of sugar and onions both.
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