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We hope you got insight from reading it, now let’s go back to paneer pulao /cottage cheese rice recipe. You can cook paneer pulao /cottage cheese rice using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Paneer pulao /Cottage cheese Rice:
- Take 250 gm Paneer
- Provide 1 cup basmati rice
- Use 2. 5 cups hot water
- Take 1 cup vegetables chopped (beans, cabbage, carrot)
- Provide 1 bayleaf
- Get 2 cardamom pods
- Get 4 cloves
- Provide 1 cinnamon stick
- You need 1 tsp shahi jeera
- Prepare 1 onion chopped
- Provide 1 tsp ginger garlic paste
- Provide 1 Green chilli
- You need 1/2 lemon juice
- You need Handful mint and coriander leaves
- Prepare Handful nuts(cashew and raisins)
- Take 1 tbsp Ghee
- Provide to taste Salt
Steps to make Paneer pulao /Cottage cheese Rice:
- Heat Ghee in kadai and throw the spices to it (bayleaf, cinnamon, shahi jeera)
- When the aroma comes, put chopped onion and stir till translucent and add the ginger garlic paste and green chilli
- Put presoaked and drained rice into it once the raw smell of ginger goes. Give it a good stir.
- After few minutes. Add the chopped vegetables and salt. Stir for few minutes.
- Now add half of the paneer in a crumbled state. And marinate the other paneer with little salt and spices of your choice.
- Add handful of mint and coriander leaves and hot water to it. Also add the lime juice.
- Let it cook closed till the water dries off
- Meanwhile fry the nuts and the left over paneer.
- Once the rice is cooked.. Garnish it with nuts and fried paneer. Serve it with raita and pappad
I have tried paneer pulao in so many ways in. Achari Paneer Pulao with step by step photos. Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it convenient to serve or pack. This Indian rice recipe with paneer (cottage cheese) is a favourite main course dish among all. Paneer pulao is an Indian rice recipe that is prepared with small paneer cubes.
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