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We hope you got benefit from reading it, now let’s go back to italian rice chana panner pulao recipe. To make italian rice chana panner pulao you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Italian Rice Chana Panner Pulao:
- Prepare 1 cup rice
- Prepare 1 cup jullien onions
- Get 3 tbsp Oil
- Use 1 cup boiled spaghetti
- Prepare 1 cup boiled White Channa
- You need 1 cup chopped paneer
- Take 1 cup tomato puree
- You need 1/2 cup olives
- Provide 2 cup water
- You need 1-2 Slit Green Chillies
- Get to taste Salt
- Use to taste Red Chilli Powder accd
Instructions to make Italian Rice Chana Panner Pulao:
- First soak rice for 20 mins
- Now for spaghetti take a pan add oil add pizza pasta sauce add some water add boiled spaghetti in it mix it well
- Take a pan add oil and onions saute it till it changes the colour Add soaked rice in it stirr it till it changes the colour add 2 cups of water in it make on a medium flame till the rice cooks
- Now for gravy take a pan add finely chopped onions saute it till it changes the colour add tomato puree add white chana and paneer cubes and some water for gravy
- For assemble:- Take a plate add rice layer than add paneer gravy add some olives than against layer of rice and spaghetti garnish with olives and green chillies serve it
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