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Before you jump to Mishti pulao (sweet rice) recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that consuming healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.
A large variety of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mishti pulao (sweet rice) recipe. To cook mishti pulao (sweet rice) you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mishti pulao (sweet rice):
- Provide 2 cup basmati rice soaked in water for1 hr
- You need 3 tablespoon ghee
- Take 10-12 pea nut (badam).you can use kaju and kismis
- Take 4 green cardamon
- Get 4 cloves
- Take 1 inch cinnamon
- Get 1 bay leaves
- Use 2 cups water
- Prepare 1/2 cup green peas
- Prepare 3 tablespoon sugar. 15 to 20 saffron
- Get 1/2 cup pistachios,and coconut
Steps to make Mishti pulao (sweet rice):
- Wash the rice,and soak in enough water,for 1hr.heat the ghee in a pan,and add bay leaf,badam,elachi,dalchini,cloves,and stir for a min.
- Drain the rice,and add in the pan or karhai,
- Add water,green peas,sugar,and saffron,and turmeric powder for a bright yellowish colour.
- Shimmer the heat in a low flame,cover and cook the rice,until all the water is well absorbed. And let it rest for 5 min.garnish it with coconut,and pistachios.
The sweet pulao is prepared by marinating the basmati rice with the bengali garam masala and is cooked with various other dry spices, sugar and dry fruits. Mishti pulao is also made with Gobindobhog rice but you can also use any aged short grain or basmati rice to make this Pulao. There are few slightly different version of making this pulao but here I am sharing my way of making Mishti Pulao. Bengali People love sweet taste so pinch of sugar is added. Sweet Rice Recipe: Zarda Pulao or Meethe Chawal is a fragrant sweet rice dish made with rice, dry fruits and saffron.
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