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We hope you got benefit from reading it, now let’s go back to palak/spinach paneer brown rice pulao (no onion no garlic) recipe. You can cook palak/spinach paneer brown rice pulao (no onion no garlic) using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):

1. Take 1/2 bowl brown rice
2. Use 50 grams cubbed paneer
3. Get 1/2 bunch spinach/palak
4. Use 2 spoon curd
5. You need 2 spoon oil
6. Provide 3 spoon ghee
7. Use 2 spoon chopped freanch beans
8. You need 3 spoon chopped green bell pepper
9. Take 1 spoon kasuri methi
10. Provide 1 spoon ginger paste
11. Take 3 spoon green peas
12. Provide 2 green chillies
13. Use Salt as per taste
14. Get 4 black pepper corns
15. Take 1/2 inch cinnamon
16. Use 2 cloves
17. Provide 1 star anise
18. Provide 1/2 spoon lemon juice (optional)
19. Take Water as required to boil rice and palak
20. Prepare 1 spoon Chopped coriander leaves to garnish

Instructions to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):

1. Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
2. Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
3. Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
4. Make a puree of green chillies, blanched Spinach/palak and ginger..
5. In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
6. Then add curd in it and again saute for a minute…then add spinach/palak puree in it and cook for minute..
7. Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy…then mix kasuri methi and lemon juice(optional).
8. Serve hot with raita and papad…feel the rich taste of spinach and ginger… enjoy with you loved ones..

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