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Before you jump to Zarda pulao (sweet rice) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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For anybody who is not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health rewards. These types of nuts possess quite a lot of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you will not need a nap after eating almonds. These nuts relax the muscles and provide a general sense of relaxation. Your emotional level can often be lifted by just eating almonds.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to zarda pulao (sweet rice) recipe. You can cook zarda pulao (sweet rice) using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Zarda pulao (sweet rice):
- Use 250 gm Basmati Rice
- Get 1/4 cup Desi ghee
- You need 100 gm Sugar
- Use 2 tsp Chopped cashew
- You need 2 tsp Chopped dry coconut
- You need 2 tsp Risines
- Use 2 tsp Chopped almonds
- Get 2 pinch Orange food colour
- Take 5-6 Cloves
- Provide 5-6 Cardamam
- Take 50 gm Mawa
Instructions to make Zarda pulao (sweet rice):
- Soak basmsti rice fr 1-2 hrs
- Then wash it… Take a pot and put rice in it add water and food colour and boil till rice cook 80%
- After rice cook remove water…Now heat ghee in Pan put boil rice in it then add all chopped dry fruits raisins cloves cardamom and sugar… Mix it properly
- Then cover it and cook it till rice cook properly and dry well on medium flame
- Now off the flame and mix mawa in it…. Ready yummy zarda pulao
Alternatively you can spread zarda a large plate and then serve. Garnish zarda pulao with some cashews, raisins, almonds and. After cooking the rice for sweet pulao, allow it to sit on a colander for a few minutes to drain all the water from the rice. This step helps in making a perfectly fluffy zarda. Zarda Pulao is a very sweet delicacy made with basmati rice.
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