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Before you jump to Zarda Pulao or Sweet Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to zarda pulao or sweet rice recipe. You can cook zarda pulao or sweet rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Zarda Pulao or Sweet Rice:
- Provide 1 cup sugar
- Prepare 1 cup basmati rice
- Get 1/2 cup water
- Provide 2 cup milk
- Get 2 tbsp ghee
- Use 1/4 coconut flakes
- Provide 2 tsp dry fruits
- Prepare 1/2 tsp Cardamom powder
- Use Cherries for garnishing
- Get Food colors (optional)
Steps to make Zarda Pulao or Sweet Rice:
- Wash and Soak rice for 15mins.
- Heat ghee in a pressure cooker.Add rice and saute for 5 mins in high flame.
- Now add the rest of the ingredients. Mix it.
- When the mixture comes to a boil, close the lid of the pressure cooker and cook till one whistle.
- Garnish with cherries.
The typical zarda pulao has a yellow color in the cooked rice grains. This color is got by using yellow food color. In this recipe, I have used saffron to get yellow color and not used any artificial colors. This zarda recipe gives a really delicious sweet pulao and will be loved by both grown-ups and kids. Sweet Rice (Zarda). this link is to an external site that may or may not meet accessibility guidelines.
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