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We hope you got insight from reading it, now let’s go back to jhatpat pulao with leftover rice recipe. You can cook jhatpat pulao with leftover rice using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Jhatpat pulao with leftover rice:
- Get 1 bowl and little more cooked rice
- Take Masala mixture-
- You need 1 tsp dhaniya jeera powder
- Use 1 tsp turmeric
- Provide 1/2 tbsp red chilli powder
- Get 1 tsp garam masala powder
- Get Other-
- Get 1 tbsp Oil
- Take 1 tbsp garlic crushed
- You need 1 tsp jeera
- Prepare 1/2 cup peas
- Provide 1/2 cup onion
- Use 1/2 cup coriander
- Get 1/2 tomato just for tangyness
Instructions to make Jhatpat pulao with leftover rice:
- Heat oil and and add crushed garlic, jeera, coriander and onion and let it get cook for 30 sec.
- Now add green peas and tomato. Add masala mixture and heat it for 1 minute.
- Now add rice and pinch of salt and sprinkle some water. Let it cook for 5 minutes then serve with dahi.
Used Indian Basmati rice in place of regular long-grain white rice. I cooked the rice in my enameled covered cast iron dutch oven with three terry cloth towels tucked under the lid to absorb moisture; this worked. Aromatic pulao/pilaf with spices, cauliflower and green peas. Making this pulao is a breeze if you already have some pre-cooked rice in your refrigerator. It's full of flavors and vegan too.
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