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Before you jump to Mint pulao / Pudhina Rice Bath recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to mint pulao / pudhina rice bath recipe. To make mint pulao / pudhina rice bath you need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mint pulao / Pudhina Rice Bath:
- Prepare 2 cups Basmati Rice
- Provide 1 cup mint leaves Pudhina or
- Get 4 cardamom
- Provide 5 cloves
- Take 1/2 inch cinnamon piece
- Prepare salt
- Prepare 4 chillies dry red
- Take 3 green chillies
- Take 1/2 tsp turmeric
- Prepare 1/2 inch ginger
- You need 1 cup coconut
- You need 2 cups water
- Provide 1 potato boiled , peeled and chopped
- You need cashew
- Use 4 tbsps ghee
- You need 4 tbsps oil
- Take 2 bay leaves
Instructions to make Mint pulao / Pudhina Rice Bath:
- Take a vessel to soak the rice in 1 cup of water.
- Take a blender jar and add cloves, cardamom, cinnamon,salt,dry red chillies, green chillies, turmeric, ginger, coconut, pudhina and grind it to a fine paste. The paste should be in chutney like consistency.
- Take a kadaai, keep it on medium heat, add 2 tbsps of ghee and 2 tbsps of oil, tear the bay leaves and put it in the hot oil, then add the ground paste and saute this for about 2 minutes. You need not wait until the raw smell goes.
- After about two minutes add in the soaked rice. DO NOT add the water, DO NOT discard the water either.
- Mix in the rice, first add the rice water and stir, once it starts boiling add another cup of water. Mix and close this with a lid. Keep this on medium heat for about 15 minutes. Stir in between as the rice absorbs water, the bottom of the kadaai might burn. Be cautious in this stage.
- If you are not comfortable cooking the rice in a kadaai, transfer the entire mixture in a vessel and cook this in a rice cooker or pressure cooker.
- Meanwhile, take a pan and keep it on medium heat. Add the remaining ghee and oil, and roast the potatoes, with this roast the cashews too. Let them become golden brown in color.
- Once the rice is cooked add the fried potatoes and cashews and mix them evenly. Serve it hot with a raitha of your choice.
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