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We hope you got insight from reading it, now let’s go back to special chana pulao (chickpeas rice) recipe. To cook special chana pulao (chickpeas rice) you need 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Special Chana Pulao (chickpeas rice):
- You need 2 small pieces Jaifil (Nutmeg)
- Get 2-3 Javatri (Mace)
- Prepare Half tsp Sabut kali mirch (Black peppercorns)
- Get 1 Badi elaichi (Black cardamom)
- Use 1 inch piece Adrak (Ginger)
- Provide 4-5 (cloves) Lehsan (Garlic)
- Prepare 8-9 Hari mirch (Green chilies)
- Prepare 2 tbs or as required pani (water)
- Get 1/2 Cup Cooking oil
- Provide 1 medium Pyaz (Onion) sliced
- Prepare 1 tsp Zeera (Cumin seeds)
- You need 2-3 Darchini (Cinnamon sticks)
- Use 10 Sabut kali mirch (Black peppercorns)
- Take 4-5 Laung (Cloves)
- Take Hari elaichi (Green cardamom) 3-4 -
- Prepare 1 & half tsp or to taste Namak (Salt)
- Provide 1 tsp or taste Lal mirch powder (Red chilli powder)
- Prepare Half cup Dahi (Yogurt) whisked
- Take 1 Chicken stock cube
- Provide Podina (Mint leaves) chopped ½ Cup -
- Prepare 2-3 cups water or az required
- You need 250 gms Chanay (Chickpeas) boiled
- Prepare Chawal (Rice) basmati ½ kg (soaked)
- Prepare 2 medium tomato sliced
Instructions to make Special Chana Pulao (chickpeas rice):
- In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside.
- In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix.
- Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes.
- Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil.
- Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍
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