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We hope you got insight from reading it, now let’s go back to brown rice- green peas pulao/ matar pulao recipe. To cook brown rice- green peas pulao/ matar pulao you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Brown Rice- Green peas pulao/ Matar pulao:
- Get 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person
- Provide 1 cup Green peas
- Provide 1/2 tsp Cumin seeds
- Prepare 1 Black cardamom
- Provide 2 green cardamoms
- Take 1/2 inch Cinnamon stick
- Take 5 Black pepper corns
- Use 1 Bay leaf
- Get 1 heap spoonful of ghee
- Use 2 cups Water
- Prepare As per taste Salt
Instructions to make Brown Rice- Green peas pulao/ Matar pulao:
- Soak the rice for 30 minutes.
- Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
- Saute well and then add the soaked rice and mix well. Add water and season with salt.
- Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that's completely alright. and even if it doesn't, it still works. Ensure, it doesn't exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It's ready to be served!
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