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Aloo Pulao (potato rice)
Aloo Pulao (potato rice)

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We hope you got benefit from reading it, now let’s go back to aloo pulao (potato rice) recipe. You can cook aloo pulao (potato rice) using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Aloo Pulao (potato rice):
  1. You need 2 cups rice
  2. Get 4 cups water
  3. Provide Pinch salt
  4. Provide 2 tablespoons whole pilau spice
  5. Prepare 2 tablespoons ground pilau spice
  6. Get 2 onions
  7. Use 2 cups potatoes
Steps to make Aloo Pulao (potato rice):
  1. Add onions to pan with oil
  2. Fry onions until browned, add chopped potatoes
  3. Add water and cook potatoes until half done
  4. Add whole pilau spices
  5. Add ground pilau spice
  6. Fry few minutes
  7. Add rice to potatoes
  8. Add water, cover and cook until water reduces, turn heat to low and simmer until rice is cooked
  9. Once cooked, serve

Read the recipe given here to know the method of preparing Aloo Pulao. India is a land of festivals and festivals are incomplete without mouth watering dishes. Navratri is one of the festivals celebrated with a variety of dishes. Rice cooked with potatoes, peas and spices. When the ginger becomes a little brown, add the peas and potatoes, drained rice, coriander, garam masala, salt and turmeric, and stir-fry till well mixed.

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