Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mutter Pulao or Green Peas rice recipe here. We also have wide variety of recipes to try.
Before you jump to Mutter Pulao or Green Peas rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.
You can get results without eliminating foods from your diet or make substantial changes immediately. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mutter pulao or green peas rice recipe. You can cook mutter pulao or green peas rice using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mutter Pulao or Green Peas rice:
- Provide Ingredients:
- Prepare 1 cup Long Grained Aromat Basmati Rice
- You need 1/2 cup Green Peas (fresh or frozen)
- Get 1 small piece of Cinnamon
- Take 4 Cloves
- You need 1 medium Onion, finely sliced (optional)
- You need 2 Star anise
- Take 3-4 cardamoms
- You need 2 bay leaves
- Get Few pepper corns
- Prepare 1 Green Chilli cut in half
- Prepare 1 3/4 cup Water
- Provide to taste Salt
- You need 2 tablespoon Ghee
Instructions to make Mutter Pulao or Green Peas rice:
- Method: - Wash and soak long grained rice in water for 15 minutes. Drain water and keep them aside. - Heat 1 tbsp ghee in a pan. Add cinnamon, cardamom, star anise, bay leaves, pepper corns and cloves; add the sliced onion and sauté till pink. Wash green peas and add to the onions.Mix and sauté for a couple of minutes.Add the salt and add the soaked and drained rice. Gently mix the rice and green peas. I say gently as the long grained rice are very brittle and would break easily.
- Transfer this rice/peas mixture to the rice cooker and add the water. If cooking in a regular pan then add 1:2 ratio of water. Rice 1 cup then water is 2 cups. - - Let the rice cook with the lid on. Do not open the lid in between as the flavors will escape. In the rice cooker once the rice is cooked the light automatically comes down to keep warm. Lift the lid and drizzle one tbsp of ghee over the hot, steaming rice. This gives a boost to all the flavors to waft in the air and has one drooling.
- Transfer the steaming mutter pulao onto a dish and serve hot with raita, soup, rasam, pickle or it can be eaten just on it's own.
If you find this Mutter Pulao or Green Peas rice recipe valuable please share it to your friends or family, thank you and good luck.
