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Before you jump to Mater pulao (peas rice) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to mater pulao (peas rice) recipe. To make mater pulao (peas rice) you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mater pulao (peas rice):
- Use 1 cup peas (mater) (frozen or fresh)
- Get 14 cashew
- Get 1 cinamom sticj
- Use 1 javeti
- Use 1 black elachi(cardamon
- Prepare 2 green cardamon
- You need 2 black pepper corns
- Take 1 tejpatta
- Take Salt as required
- Use 3 tsp Ghee
- Provide 1 cup Rice
- You need 1.25 cup water
Steps to make Mater pulao (peas rice):
- First wash rice and soak for 15 minutes
- Take a pan on stiwch add ghee once heat add all masalas and Cashew and fry lil then add peas an dmix all and fry till 3 minutes then add rice and fry forb5 minutes
- Then add salt and mix and pour water and mix and cover lil and cook for 15 minutes
- It's ready to eat.
Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. It is a quick one pot meal and perfect to use any left over rice. For variation, you can add potatoes or beans in this pulao. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. The garden peas add a hint of sweetness to the rice and the ginger and whole spices save it from blandness.
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