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Pulao in rice cooker (easy peasy)
Pulao in rice cooker (easy peasy)

Before you jump to Pulao in rice cooker (easy peasy) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to pulao in rice cooker (easy peasy) recipe. You can have pulao in rice cooker (easy peasy) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pulao in rice cooker (easy peasy):
  1. You need 1.5 cups rice
  2. Prepare 1/2 cup diced potatoes
  3. Provide 1 cup mix of green peas, diced carrots, and cut beans
  4. You need 2 green chillies chopped
  5. Take 1 large onion sliced
  6. Prepare 1 bay leaf
  7. Get 3-4 cardamom
  8. Provide 3 cloves
  9. Take 1 inch cinnamon stick
  10. You need 2 teaspoon Kasuri Methi powder
  11. Get to taste Salt
  12. You need 3 tablespoons oil
Steps to make Pulao in rice cooker (easy peasy):
  1. Take a thick bottomed pan and add oil. Once hot, add the potatoes and cover with a lid. After 2 minutes, take the lid off and stir till the potatoes gain a golden color crisp shell.
  2. Now add the remaining vegetables and place the lid again. After 5 minutes the veggies with be partly cooked.
  3. Separately, in a rice cooker (not pressure cooker) add the rice and begin the usual cooking process.
  4. Coming back to the pan, take the veggies aside. In the remaining oil, add the bay leaf, cardamom, cloves and cinnamon. Fry for about a minute.
  5. Now add back the cooked veggies into this pan and stir about 2 minutes till the spices and vegetables mix well.
  6. .By this time the water in the rice cooker would have begun bubbling. Add the veggies mix to the rice and mix well. Place the lid off rice cooker
  7. Keep mixing in between to ensure that the rice and vegetables get well together
  8. After the cooker time is done, mix again and allow to cool a bit before serving
  9. Serve with raita, salad and garnish with coriander

Learn how to make peas pulao using this easy step by step recipe. In general, I love pulao recipes on a busy day because unlike the South Indian food that I usually. Easy Tea and Ginger Simmered Black-Eyed Peas. If there is one kitchen gadget that I can never imagine myself without is my beloved pressure cooker. I have seen my mom use not one, but two of them simultaneously and to this day she swears by its efficiency.

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