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Smoked Kabab and Rice Platter Recipe
Smoked Kabab and Rice Platter Recipe

Before you jump to Smoked Kabab and Rice Platter Recipe recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that eating healthy meals can help us feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try eating some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. In the case of almonds, however, they wont cause you to really miss a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds frequently give you a general increased feeling of well-being.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to smoked kabab and rice platter recipe recipe. To make smoked kabab and rice platter recipe you only need 54 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Smoked Kabab and Rice Platter Recipe:
  1. Get Prepare Smoked Kabab :
  2. Provide 1 medium Pyaz (Onion)
  3. Provide 1 inch piece Adrak (Ginger)
  4. Take 8-10 cloves Lehsan (Garlic)
  5. Get 2-3 Green chilli (Green chillies)
  6. Get 2 tbs Podina (Mint leaves)
  7. Get 2-3 tbs Hara dhania (Fresh coriander)
  8. Get 1/2 kg Mutton mince (Qeema)
  9. Provide 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
  10. Take 1/2 tbs Zeera (Cumin seeds) roasted & crushed
  11. Get 1 tsp or to taste Lal mirch powder (Red chilli powder)
  12. You need 1/2 tsp Haldee powder (Turmeric powder)
  13. Provide 1 tsp Lal mirch (Red chilli) crushed
  14. Prepare Namak (Salt) ½ tbs or to taste
  15. Get 1 tsp Garam masala powder
  16. Use 2-3 tbs Cooking oil
  17. Get Water ½ Cup or as required
  18. Take Prepared Smoked Kabab Gray:
  19. Prepare 1/4 Cup Cooking oil
  20. Use 1 Pyaz (Onion) chopped medium
  21. You need 1 tbs Adrak lehsan paste (Ginger garlic paste)
  22. Take 1-2 tbs Green chilli (Green chilli) chopped
  23. Prepare Lal mirch powder (Red chilli powder) 1 tsp or to taste
  24. Provide 1 & ½ tbs Dhania powder (Coriander powder)
  25. Prepare 1 tsp Zeera (Cumin seeds) roasted & crushed
  26. Take 1/2 tsp Haldi powder (Turmeric powder)
  27. Take 1 tsp Lal mirch (Red chilli) crushed
  28. Provide 1 tsp Garam masala powder
  29. Get 1 tsp or to taste Namak (Salt)
  30. Get Water ½ Cup or as required
  31. You need 1/2 Cup Dahi (Yoghurt ) whisked
  32. Provide Water 1 Cup or as required
  33. Prepare 1-2 tbs Hara dhania (Fresh coriander) chopped
  34. Prepare Prepare Plain Pulao:
  35. Prepare 1/4 Cup Cooking oil
  36. Provide Pyaz (Onion) chopped 1 medium
  37. Get 1 tbs Green chilli (Green chilli) chopped
  38. Provide 1 tbs Adrak lehsan paste (Ginger garlic paste)
  39. Use 1 tsp Zeera (Cumin seeds)
  40. Provide Lal mirch powder (Red chilli powder) 1 tsp or to taste
  41. You need 1/2 tsp Haldi powder (Turmeric powder)
  42. Use 1 tsp Garam masala powder
  43. You need Namak (Salt) ½ tbs or to taste
  44. Use 1/2 tsp Kali mirch powder (Black pepper powder)
  45. Provide 1/2 Cup Dahi (Yoghurt ) whisked
  46. You need Water 3 Cups or as required
  47. Use 2-3 tbs Hara dhania (Fresh coriander) chopped
  48. Get Chawal (Rice) ½ kg (soaked for 30 minutes)
  49. Take Assembling:
  50. Use Dahi (Yoghurt ) whisked as required
  51. Take Green chilli (Green chilli)
  52. You need Hara dhania (Fresh coriander) chopped
  53. Prepare Pyaz (Onion) rings
  54. Take Koyla (Charcoal) for smoke
Instructions to make Smoked Kabab and Rice Platter Recipe:
  1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
  2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
  3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
  4. In wok,add cooking oil and place kababs.
  5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
  6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
  7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
  8. Add water,mix well & cook for 2-3 minutes or until oil separates.
  9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
  10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
  11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
  12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
  13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
  14. Add yoghurt & mix well.
  15. Add water,fresh coriander,mix well & bring it to boil.
  16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
  17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

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