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Before you jump to Pulao Biryani #KokabandCookpad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to pulao biryani #kokabandcookpad recipe. You can have pulao biryani #kokabandcookpad using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pulao Biryani #KokabandCookpad:
- You need 1 kg Beef/mutton/chicken
- Provide 750 g Basmati RICE (washed and soaked)
- Take 2 tbsp Ginger garlic past
- Get 1 Onion slice cut and fry
- Prepare 1 cup Oil
- You need 1 cup Plain yogurt
- Prepare 1 packet Shan pilau Biryani masala
- Use 1/4 teaspoon YOLLOW food colour
- Use Water as required
- Get Whole gram masala ==
- Take 1 Taz patt
- You need 1 stick Darchni
- Prepare 1 Badiyan ka phool
- You need 3 Sab elachi
- Prepare 4 Long
- Provide Salt as your require
Instructions to make Pulao Biryani #KokabandCookpad:
- Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
- Stir-in yogurt add meat and keep aside.
- In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.
- Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired.
- Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving.
It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition. The biryani and pulao are as different as chalk and cheese, as any true foodie will tell you, and Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity. Collection of tasty Pulav, Pilaf and Biryani Varieties - Pulao is a comfort one pot satisfying meal for me. A tried and tested pulao recipe is your best friend when you have to cook food on short notice for. The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia.
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