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Before you jump to Plain Masala Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to plain masala pulao recipe. To cook plain masala pulao you need 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Plain Masala Pulao:
- Prepare 1 cup Rice
- Get 1 Soup Cube (Veg/Non Veg)
- Take 3-4 tbsp Oil
- You need 1/4 tsp Cumin Seeds
- Get 2 Cardamoms
- Provide 2 Cloves
- You need 1 " Cinnamon Stick
- Take 1 Onion (Finely Chopped)
- Get 1 Green Chilli
- Use 1 tbsp Ginger Garlic Paste
- Provide 1 Tomato (Finely Chopped)
- Provide 1/4 tsp Turmeric Powder
- Get 1 tsp Red Kashmiri Chilli Powder
- Get 1 tsp Coriander Powder
- Provide 1 tsp Garam Masala Powder
- Provide 1/2 tsp Cumin Powder
- Provide 1/2 tsp Fennel Seeds Powder
- Prepare 1/2 tsp Pepper Powder
- Get To taste Salt
- Get 2 cups Water
Instructions to make Plain Masala Pulao:
- Wash the rice till the water runs clear. Soak the rice in water for 15 to 20 minutes. Keep aside.
- Heat oil. Add whole spices and allow them to sizzle.
- Add onions and green chilli and saute till the onions are translucent.
- Add ginger and garlic paste and saute till the raw smell goes.
- Add tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add all the powdered spices and cook for a minute.
- Add the soaked and drained rice and saute for a minute.
- Add water and the soup cube and keep the flame on high. Allow the water to reach boiling point. When it starts to boil, reduce the flame to low and cover and cook till the rice is cooked.
- Masala Pulao is ready. Serve hot with yogurt or raita.
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