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Beef yakhni pulao 1
Beef yakhni pulao 1

Before you jump to Beef yakhni pulao 1 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef yakhni pulao 1 recipe. You can have beef yakhni pulao 1 using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Beef yakhni pulao 1:
  1. Prepare Basmati rice
  2. Use Boned beef
  3. Prepare Potatoes
  4. Provide Peas
  5. Provide Onion
  6. Prepare Ginger and garlic
  7. Prepare 1 tablespoon Garam masala
  8. Take 4 tablespoons plain yoghurt
  9. Provide Salt
  10. You need cube Seasoning
  11. Use Beef broth
Instructions to make Beef yakhni pulao 1:
  1. Start by soaking the basmati rice in cold water for 20 mins
  2. Dice the potatoes, carrots and cut the onions.
  3. In a pot add the meat,water ginger, garlic, salt and seasoning cube. Cover and allow it to cook.
  4. In a pan drizzle some oil before adding the vegetables together with garam masala and the yoghurt. Add beef,broth and adjust the salt to your taste.
  5. Now add in the soaked rice, cover the pot and allow it to cook.

You will find different taste in this pulao due to orange juice. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni finally do visit my other pulav recipes collection with this recipe post of vegetable yakhni pulao recipe. it includes recipes like, chana pulav, rajma. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish.

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