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Before you jump to Nargisi Pulao(Egg Pulao) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to nargisi pulao(egg pulao) recipe. You can cook nargisi pulao(egg pulao) using 23 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Nargisi Pulao(Egg Pulao):
- Take 6 eggs(boiled)
- Provide 3 potato
- Prepare 1/2 cup peas(optional)
- Get 2 onion large (sliced)
- Use 250 gm yogurt
- Get 1 tbsp black pepper powder
- Get 1,1 /2 tsp salt
- Prepare 1 tsp all spice powder
- You need 2 cinnamon stick
- Provide 1 star anise
- Get 1 tsp cumin seed
- You need 10,12 whole black pepper
- Get 3 cloves
- You need 1 black cardamom
- Provide 3 green cardamom
- You need 3 bay leaf
- Take 1/4 tsp nutmeg & mace powder
- Use 1/4 tsp yellow food color
- Use 1/2 cup milk
- Take 1/2 cup water
- You need 1 cup oil
- Use 2.5 cup rice(basmati)
- Provide 3,4 cup water(according to rice)
Steps to make Nargisi Pulao(Egg Pulao):
- Add onion in hot oil and let it golden then take out half onion from it..in remaining onion add cinnamon,star anise…
- Cumin seed,black pepper,both cardamom, cloves and bay leaf..
- Then add ginger,garlic paste mix it and add potato,peas…
- As well as add black pepper powder,salt,all spice powder and water (1/2 cup)mix very well and cover for 5 minute.
- After 5 minute add yogurt mix them and cover again untill potato half done, then add egg..
- Soaked rice mix very well and add water (4 cup) and cove it..
- Add food color in milk and set aside..
- Then water reduce frone rice sprinkle nutmeg& mace powder,food color and brown onion..and cover it first 5 minute cook on high flame then 7 to 10 minute cook on low flame..
- Nargisi pulao is Try at your home and enjoy.
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