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We hope you got insight from reading it, now let’s go back to greens pulao n onion raita recipe. You can have greens pulao n onion raita using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Greens pulao n onion raita:
- You need 150 GM's basmati rice
- Provide 100 gms Spring onion
- Take Carrot 2 medium
- Get Methi leaves 50 gms
- You need Green chillie1
- Prepare 250 ml water
Instructions to make Greens pulao n onion raita:
- Sorte all greens in slow fire.when done add water n let it boil for few minutes
- Add rice n water, salt to taste in rice cooker. Serve hot. Enjoy..
Serve cheese matar pulao hot and if packing for tiffin cool a little. Serve cheese onion matar pulao with Indian curry or pickles, roasted papad or any raita that you wish to. Raitas make a great cooling and refreshing sidedish for any spicy biryani, pulao. View top rated Onion raita recipes with ratings and reviews. Pineapple raita recipe - how to make pineapple raita my blog : Cucumber raita Beetroot raita Onion raita Ladiesfinger or bhindi raita Prep Time. looking green pulao with simple onion raita and papads.
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