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Before you jump to Vegetable pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. To make vegetable pulao you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vegetable pulao:
- You need 1 glass Basmati rice
- Take 4 tsp Oil
- Prepare 1 cup mix vegetables ( carrot, potatoes,cauliflower and peas)
- You need 2 tsp Ginger garlic paste
- You need 2 spoons Red chilli powder
- You need 1/2 spoon Turmeric powder
- Provide to taste Salt
- Provide 3-4 cloves
- Prepare 1 inch cinnemon stick
- You need 2 Cardamom
- Take as needed water
Steps to make Vegetable pulao:
- Take a oil in Kadai fry cauliflower and potatoes till golden brown
- Now take a cooker add whole khada masala allow them to splatter and add onion let them translucent then add ginger garlic paste then add peas and carrot fry for 5 mins now add rice stir it very lightly now add turmeric and red chilli powder.
- Now add turmeric and red chilli powder now add fry veggies and add water and just give 3 whistle and your pualo is ready to eat serve it with chutney and papads.
This is one of the most liked rice varieties and loved by everyone including children. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Vegetable Pulao-How to make Vegetable Pulao.
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