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Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not have to alter everything at once or that you have to completely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to matar pulao recipe. You can have matar pulao using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Matar pulao:
- Get 500 grm Rice
- Prepare 300 grm Peas
- Get Salt as required
- Take 3-4 Green chili
- Get 1 Tomato
- Prepare 1 Onion
- Prepare 1 cup Oil
- Take 1 tbsp Red chili powder
- Get 1 tbs Cumin seeds
- Take 1 cup Yogurt
Steps to make Matar pulao:
- Soak rice for half hr
- Take oil on pan add onion golden brown it add water and mix to enhance color of onions
- Add peas and all spices then cook for 5 min add tomatoes and green chili
- Add yogurt and cook until oil separates
- Then add water 1 cup more then rice quantity
- Boil it then add rice cook until shimmer
- Cover and make a dum for 10 min
- Matar pulao is ready
Both stovetop and instant pot methods included. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Matar Pulao And Makhni Machli - Take it from the expert and bring restaurant like flavor in your everyday meals. Learn how to cook Matar Pulao & Makhni Mach.
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