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We hope you got insight from reading it, now let’s go back to one pot amla pulao: kerala style- (a complete vegan dish) 😋💁🏻‍♀️ recipe. To cook one pot amla pulao: kerala style- (a complete vegan dish) 😋💁🏻‍♀️ you only need 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️:

1. You need 2-3 Amlas: Grated
2. You need 2 Carrots: Grated
3. Use 1-2 Tomatoes: Chopped
4. Provide 1/4 Cup Green Peas
5. Get 1/8 Cup Corns
6. Use To Taste Salt
7. Get To Taste Sugar
8. Provide 1 Onion: (Big- Sliced)
9. You need 4-5 Green Chillies: Slit
10. Use 1/8 Cup Pineapple Cubes: Optional
11. Prepare 3 tbsps Ghee
12. Provide 3 tbsps Cooking Oil (Any)
13. Provide 2 tbsps Cashews: Optional
14. Take Tempering: 2 Bay Leaves
15. Get 2 Slit Green Chillies
16. You need 1/2 tbsp Garam Masala (Homemade)
17. Take 1 Mace/Javitri Floret
18. Prepare 1/4 tsp Nutmeg Powder
19. Take 1 tsp Black Peppercorns: Freshly Ground
20. Use 4-5 Cloves
21. Take 1 Star Anise
22. Get 2 ” Cinnamon Stick
23. Use 3-4 Green Cardamoms
24. Use 1 Black Cardamom
25. Use 1 Capsicum: Chopped
26. Take 4 Cups Water (RT)
27. Provide 2 Cups Basamati Rice
28. Provide 1 tbsp Pulao Mix

Instructions to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️:

1. Wash the Rice & strain the water & keep it aside
2. Chop all the aforementioned veggies & keep readily available…Keep the Tempering Spices & rest other Masalas ready too
3. Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame
4. Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time
5. Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas
6. Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done
7. Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice

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