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Before you jump to Peas Methi Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to peas methi pulao recipe. To cook peas methi pulao you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Peas Methi Pulao:
- You need 1 cup rice
- Use 1/2 cup frozen peas
- Prepare 1 cup fenugreek leaves
- Prepare 2 onions chopped
- Use 1 tomato chopped
- Get 1 spoon Green chili paste
- Provide 2 spoon Red chilli powder
- Prepare To taste Salt
- Get as needed water
- Take 5-6 spoon Cooking oil
- Get 1 spoon Garam masala powder
Steps to make Peas Methi Pulao:
- Clean wash and soak rice in fresh water. In a big vessel heat up oil add chopped onions stir till golden brown add red chilli powder add chopped tomatoes and saute till tometoes will be soft
- Now add green chilli paste add frozen peas mix well now add fenugreek leaves (wash them first) saute add salt as required add
- Now add soak rice first drain then add mix well add drinking water required on rice base cook well till water dissolve.
- When water is totally dissolves only remain little and makes bubbles cover the rice pan and put on some heavy thing and slow the gas for 5 min then open lid add garam masala powder mix well.
- Your tasty esy rice are ready to eat enjoy with papad pickle or any veggies. Thank you.
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