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Before you jump to Kashmiri Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to kashmiri pulao recipe. You can cook kashmiri pulao using 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Kashmiri Pulao:
- Prepare 1 1/4 cup rice
- You need 1 1/4 cup water
- Get 1/2 cup+ 2 tbsp milk
- Prepare 1 pinch Saffron
- You need 1 onion (sliced)
- Get 2 tbsp ghee / butter
- Provide 1 tbsp oil
- Take To taste Salt
- Take Whole spices:
- Use 1-2 inch cinnamon stick
- Take 1 star anise
- Provide 4-5 pepper corns
- Take 1/2 tsp cumin
- Use 2-3 cloves
- You need For garnish:
- Use 6-8 cashews
- Use 4-6 almonds
- Prepare 8-10 pistachio
- Take 8-10 raisins
- You need 1/3 cup pomegranate seeds
- You need 1/2 cup pineapple/ apple chopped
Steps to make Kashmiri Pulao:
- Wash and soak the rice for at least 30 mins.
- Soak the saffron in 2 tbsp warm milk and keep aside.
- In a pot/ pan, add ghee and when it turns warm, add the dry fruits and raisins and sauté till nice golden. Remove aside.
- In the same pot/ pan, add 1 tbsp oil and fry the onion till brown. Remove aside.
- Now in a pot add the remaining oil and 1 tbsp ghee/ butter, add the whole spices and sauté for a minute.
- Now add salt, soaked saffron with milk, water and milk and bring to a boil. Add the drained rice and cook till water evaporates and bubbles appear.
- Cover with lid and cook on lowest flame for 7-8 mins.
- Remove in a serving dish, garnish with fried onion, dry fruits, fresh chopped fruits, whatever you like.
- Enjoy with any gravy/ curry dish.
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. kashmiri pulao recipe restaurant style.easy kashmiri pulao recipe with video.how to make I have tasted kashmiri pulao twice and recently hubby ordered it when we dined at Annapoorna, I was awed. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil.
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