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Before you jump to Matar and corns pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to matar and corns pulao recipe. You can have matar and corns pulao using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Matar and corns pulao:
- Prepare 2 cups Basmati rice
- You need 1 cup peas(matar)
- Take 1/2 cup frozen corns
- You need 1 big Onion sliced
- Take 1 tbsp Ginger garlic paste
- Prepare 1/2 cup dahi (yogurt)
- Use 5_6 Green chillies
- Take 4 black cardamom (bari illichi)
- Get 1 tsp white zeera
- Prepare 6_7 cloves
- Take 1 cinnamon stick
- Provide 8_10 black pepper corns (kali mirch)
- Take 1/2 cup Oil
- Get Water to cook rice
Instructions to make Matar and corns pulao:
- Wash and soak rice
- Heat oil and add sabut garam masalay,then add onions and fry to light brown.
- Add ginger garlic paste and fry for few seconds then add few green chillies.
- Add peas and fry add corns than dahi and salt.I have frozen peas and corns.
- Add soaked rice and fry with peas and corns then add enough hot water to cook rice.
- Add remaining green chillies and put rice on dum when water dries.
- Put on Tawa (griddle) and dum for 10 /15mins.
- Serve with salad, raita.
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Spicy Vegetable Pulao, Kashmiri Pulao, Corn and Vegetable Pulao are a. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas is the least liked vegetable among my kids.
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