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Before you jump to Vegetable Pulaoπππ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetable pulaoπππ recipe. You can have vegetable pulaoπππ using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Vegetable Pulaoπππ:
- Take 1/2 kg rice
- Provide 1 cup peas
- Get 1 large carrot cubed
- You need 2 small potoatoes
- Provide 1/2 cup oil
- Prepare as per taste salt
- Take 2 medium onions sliced
- Provide 1 tbs ginger garlic crushed
- Prepare 8-10 green chilies crushed(I love spicy pulao)π
- Get 3-4 tbs yoghurt
- Prepare 2-3 green chillies chopped
- Prepare 1 tomato (mere pas aj ni thy is liye ni dala)π¬
- Provide as required water
- Take 1 tsp chicken powder
- Provide 1 tsp whole spice powder
- Use 1 black cardamom
- Prepare 5-6 clove
- Prepare 1 star anise
- Prepare 15-20 black pepper corns
- Get 2 sticks cinnamon
- You need 1 tsp cumin seed
- Prepare 1 strand mace
- Provide 1 small piece of nutmeg
- Get 2 bay leaves
Steps to make Vegetable Pulaoπππ:
- Wash and Soak rice for 1 -2 hour
- Peel and cut all vegetables
- Heat up a deep wok add oil and whole spices fry for 1 minute then add onions and fry
- Now add crushed green chillies and ginger garlic paste fry for 2 minutes
- Now add vegetables salt chicken powder chopped green chillies whole spice powder and fry
- I always add homemade yoghurt in my rice π fry until oil seperates
- Now add as required water let it boil now cover and cook on low heat until veg are tender
- Then add soaked rice cover and cook for 10 minutes
- When water dries up simmer it on a low heat for more 8-10 minutes turn of thr flame and dish it outπ
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