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Before you jump to Corn pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. Even though you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to corn pulao recipe. You can have corn pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn pulao:
- You need 1 cup Basmati rice -
- Take 1/4 cup Sweet corn. -
- Take 1/4 cup Capsicum (chopped) -
- Prepare 1/4 cup Carrot (chopped) -
- Take 2 Green chilli. -
- Provide 1-2 Badi elaichi. -
- You need 3-4 Cloves. -
- Take 1 Cinnamon - small stick
- Take 1/2 tsp Jeera. -
- Take 2-3 Bay leaf. -
- You need 2 tbsp Oil -
- Take 1 tbsp Ghee -
- Prepare to taste Salt -
Steps to make Corn pulao:
- Soak the rice for 15 - 20 mins
- In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it
- Then add rice saute well then add corn, capsicum, carrot and saute it well
- Then add 2 cups of water, salt mix well and give 2 whistle
- Corn pulao is ready to serve
I loved it both the times. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are. Corn Pulao Recipe, Learn how to make Corn Pulao (absolutely delicious recipe of Corn Pulao ingredients and cooking method) Corn pulao is an easy recipe that makes for a complete meal. Corn Pulao is a typical Indian dish generally had during dinner.
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