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Chana daal pulao
Chana daal pulao

Before you jump to Chana daal pulao recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chana daal pulao recipe. You can have chana daal pulao using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chana daal pulao:
  1. You need 1 cup chana daal soak half hour boiled
  2. Prepare 3 cup rice soak for 25 minutes
  3. You need 1 large onion
  4. Prepare 2 medium tomatoes
  5. Provide 1 tsp ginger crushed
  6. You need 1 tsp garlic crushed
  7. You need 5 green chillies
  8. Use 1 tbsp whole garam masala
  9. Get 3 tsp salt
  10. You need 1/2 cup oil
Instructions to make Chana daal pulao:
  1. Soak and boil chana daal (garam lentils)
  2. Heat oil in a pan.add onion.fry until golden
  3. Add some water cover and wait for few seconds
  4. Add ginger garlic paste.mix and cook for 1 minute
  5. Add tomatoes peel and cut in small cubes.also add finely chopped green cillies.
  6. Cover and cook until tomatoes tender add salt and whole garam masala.cook for 1 minute.
  7. Now add boiled daal chana.cook with prepared masala for 2 minutes.
  8. Add 5 cup of water.wait until boiled.
  9. Add rice.cover and cook until water evaporate.
  10. Now cover lid with cotton cloth on low heat for 10 minutes.
  11. Open lid serve hot with raita and salad.

Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too. Ingredients for Chana Dal Pulao Recipe. How To Make Kheer / Rice Pudding Rec. A quick easy and simple Channa Pulao recipe for you.

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