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Before you jump to Beef yakhni pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. To cook beef yakhni pulao you need 28 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Beef yakhni pulao:
- You need For yakhni
- Use 1 kg : Beef
- Provide 1.5 ltr : water
- Get Salt according to your taste
- Use 5 whole black pepper
- Provide 3 cloves
- Get 1 Black Elaichi
- You need 1 Cinnamon stick
- Get 1 : medium onion
- Use 7 : garlic cloves with skin
- Use For biryani
- Get 1 : small onion chopped
- Get 1/4 tsp : zeera
- Take 4 : whole black pepper
- Take 1 : bay leaf
- Take 1 : cinnamon stick
- Prepare 1 : black Elaichi
- Use 6 tbsp : green chili paste
- Provide 2 tbsp : ginger garlic paste
- You need 5 cups : rice (soaked)
- Prepare 2 tbsp : vinegar
- You need Half cup : yogurt
- Use 1/2 tsp : garam masala
- Provide 3 : tomato
- Take 3 : green chili
- Prepare Coriander
- You need 1 cup : oil
- Provide 3 : alu bukhary
Instructions to make Beef yakhni pulao:
- For yakhni : water m sari chz daal krboil hony ke liye rakh dyn. Jab beef tender hojaye or Thora Pani rah jaye toflame off kar dyn.
- Oil m onion ko light brown kar Lyn or iss m zeera, Bari elachi, black pepper, cloves or cinnamon stick daal kar 2 mint Chor dyn.
- Abb iss m ginger garlic paste, green chili paste, tomato, green chili daal kar 7 8 mint pakayen.
- Abb yakhni m se beef Nikal kar daal dyn or yakhni 1 cup or phir iss m yogurt daal kar mix kryn or cover kar dyn Jab tomatoes gal jyn tophir rice alu bukhary daal dyn
- Or phir coriander garam masala vinegar or water daal kar pakayen Jab Thora Pani rah jaye dum lagadyn or phir Thora colour daal kar cover kryn Jab.
- Thori Der m dum khol dyn. Biryani ready hy.
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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