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Before you jump to Chicken Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.
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As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken pulao recipe. To make chicken pulao you only need 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Pulao:
- Get 1 glass Rice
- You need 4 glass water
- Take 1/2 cup oil
- Use chicken as required
- Get 2 Tomato
- You need 2 onion
- Use 1 tbsp ginger garlic paste
- Use Sabut garam masala
- Prepare 4-5 whole black pepper
- Provide 3-4 laung
- Take 1 darchini stick
- Take 1 tez pat
- Use 4-5 Aloo bukhara
- Take 1/2 tsp sabut zeera
- Use Dry Masala
- Take to taste salt
- You need to taste red chilli powder
- Take 1 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- You need 3-4 green chillies
- Prepare fresh coriander leaves
Instructions to make Chicken Pulao:
- Soak rice in water for 30 minutes
- In a pan add some oil now add sabut garam masala fry for 1 min then add onion and fry until onion turns light brown now add ginger garlic paste fry add tomatoes and chicken mix it well.add water and cover it for 30 minutes or until chicken becomes soft on a low flame
- Now add soaked rice to it and give it a mix, now leave it on a medium-high flame until water reduces…now add green chillies and coriander leaves md sprinkle some garam masala powder.
- Place it on dum for 15 minutes…its ready
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