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Before you jump to Mutton Pulao recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains included in white bread.
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We hope you got benefit from reading it, now let’s go back to mutton pulao recipe. You can cook mutton pulao using 28 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mutton Pulao:
- Prepare 500 gm rice
- Take 500 gm Mutton
- Get For Yakhni/ broth:
- Get Salt
- Take 6 cloves
- Provide 12 black pepper
- Get 2 black cardamom
- Prepare 2 taiz patta
- Take 2 star anise
- Take 2 onions cut into big square in size
- Prepare 2 tbsp coriander seeds
- Prepare 1 tsp sounf
- Provide 2 litre water
- Provide 6 garlic clove cut into two pieces
- Get 1 inch ginger piece cut into pieces
- Prepare 1 inch cinnamon piece
- Use For rice:
- You need 1 onion finely cut
- Get 1 cup oil
- Use 4 cloves
- You need 10 black pepper
- Get 8 green pepper
- Get 3 taiz patta
- Get 2 star anise
- You need 1 tsp cumin seeds
- Use 2 black cardamoms
- Prepare 1 inch cinnamon
- You need 3 tbsp yogurt
Instructions to make Mutton Pulao:
- Pour 2 litre water in a pot, add mutton and all Yakhni spices. Cook it in medium flame.
- When mutton is half done and half of the water dries out than close the stove. Put them in a side.
- Now in a big pan, take oil and add onions finely cut slices. When onions turn golden brown, add ginger garlic paste, all spices, green chillies and Mutton. Bhonofy it well.
- Now strain half broth in it and discard broth spices. After that add soaked rice in it and mix it well. At last add 3 tbsp yogurt in it and mix it well again. Check the salt in this stage, you can add salt in this time according to your taste buds.
- At last your pulao is ready to serve. Serve them with raita, salad and chutneys.
- Continuously check the rice with fingers. Add broth according to your rice. When water dries out and rice is half done. Do simmer/dum for 15 minutes.
- Flame should be high for 5 minutes, than open the lid and mix the rice from up to down. Now close the lid again and simmer them for 10 more minutes in slow flame.
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