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Before you jump to Qeema masoor pulao recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We all know that having healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many individuals neglect. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a tasty snack.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to qeema masoor pulao recipe. You can have qeema masoor pulao using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Qeema masoor pulao:
- Get 500 g basmati rice
- Provide 250 g beef mince
- Prepare 125 g sabat masoor(boiled)
- Prepare 1 tablespoon ginger garlic paste
- Prepare 125 g yogurt
- Prepare 1 sliced onion
- Get 1 teaspoon whole black pepper
- Get 1 cinnemon stick
- You need 1/2 cup oil or ghee
- Provide 6,7 green chillies paste
- Take to taste salt
- Use 1 teaspoon white zeera
Steps to make Qeema masoor pulao:
- Sb se pehle rice ko soak kar dain
- Ab aik pan mein oil garam kar ke onions ko light brown karay
- Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
- Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
- Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
- Ab is mein rice ke hisaab se pani daalay
- Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
- Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.
Qeema main dahi aur namak shamil karein aur dhaank dein. Jab pani mukammal khushk hone pe ajaye to is main tali hue piyaz, hari. khadi masoor ki daal keema pulao by sheeba's kitchen. Qeema Masoor Biryani Recipe By Food Fusion. Qeema Matar Pulao Short Recipe - Handi.
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