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Before you jump to White Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to white pulao recipe. You can cook white pulao using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare White Pulao:
- Prepare 1 kg boiled rice
- You need 2 Medium Sized Crushed Carrots
- Get 5-6 Green Chillies
- Take 2 Cups Yogurt
- You need 1 Kg Chicken
- Provide to taste Salt
- Take 1 & 1/2 Tsp Grinded Black Pepper
- Use Red Chilli For Garnishing
- Prepare 3-4 Tbsp Cooking Oil
- Use 1/2 Inch Cinnamon Stick
- Provide 4-5 Black Peppers
- Use 2-3 Green Cardamom
Instructions to make White Pulao:
- Add Cooking oil to pan. Add cardamom, black pepper and cinnamon stick to it. Saute them for a few seconds.
- Add chicken to the pan. Fry it until white. When white, add yogurt to it. Cover the pan and let the chicken cook in it.
- After that, mix well. Add boiled rice to the pan.
- Top the boiled rice with crushed carrot and green chillies. Add salt and black pepper on top.
- Cook it on DUM. When you open the dum after 4-5 min, mix the rice well. Top it with dry red chilli.
- Serve this amazing pulao with salad.
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