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Beef Yakhni Pulao
Beef Yakhni Pulao

Before you jump to Beef Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several small changes.

You can see results without removing foods from your diet or make considerable changes at once. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. To make beef yakhni pulao you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Beef Yakhni Pulao:
  1. Provide 500 gms Basmati rice
  2. Use 500 gms Beef
  3. Use Garlic cloves
  4. Get small piece Ginger
  5. Prepare Sabut garam masala
  6. Prepare 1 tbsp Sabut dhaniya
  7. You need 1 tbsp Sauf
  8. Get 1 Onion sliced
  9. Prepare 1 Tomato sliced
  10. Use 3-4 Green chillies
  11. Use half tsp Turmeric
Steps to make Beef Yakhni Pulao:
  1. For yakhni : Take a deep wok add beef onion ginger garlic sabut garam zeera masala sabut dhaniya saunf salt aur 4 glass pani dal ke rakh dain paknay ke liye 40 minutes main yakhni tayyar hojaegi.
  2. Alag wok main 1 onion sliced half cup oil main golden brown karlain phr beef ke sath ginger garlic paste ko fry karlain phr sliced tomato green chillies aur thori se haldi add karain bhonain phr yakhni add karain 3 cup rice hain to 3 and a half glass yakhni add hogi.yakhni main boil ajae to soaked rice add kardain namak apny hisaab se add karain.
  3. Jab yakhni dry hojae to lid cover kar ke dum pe rakh dain.thori dair baad steam banjaegi check kar lain when its done.

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