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Before you jump to Beef Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to beef yakhni pulao recipe. To make beef yakhni pulao you only need 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Beef Yakhni Pulao:

1. Take For Beef Yakhni/Stock
2. Take 500 gms beef with bones
3. Provide 100 ml water
4. Use 1 Medium sized Onion (cut into 4-6pcs)
5. Use 1 Medium Sized Tomato (cut into 4)
6. You need 4 whole garlic cloves
7. Provide 2 inch thick Ginger
8. Provide 5 green Cardamom (just open it with Mortar)
9. Provide 2 Cinnamon sticks
10. Take 5-6 cloves
11. Prepare 8-10 black pepper
12. You need 1/2 tsp zeera
13. Prepare 2 Bay leaves
14. Provide 1 tsp Coriander seeds
15. Get 1/2 tsp Fennel seed
16. Take 2 tsp Salt
17. Use 4 cups Rice
18. Provide For Pulao Masala
19. Take 1/2 cup Oil
20. You need 2 Onions (thin slice)
21. Provide 1 Tomato (thin slice)
22. Provide 1/2 cup Yogurt
23. Provide 5-6 Green chili
24. Use For garnishing
25. Provide Little bit Raisins (optional)

Instructions to make Beef Yakhni Pulao:

1. Defrost the meat, clean and wash. If you want to make authentic one, Try to put meat with bones for Pulao. Put Meat and fill it up with water.
2. Add big chunks of Onion, ginger, garlic and tomato with all dry condiments. One more tip : Always open Cardomom and put it. 1. And cook it till the beef gets tender. Once it done, put the strainer and strain the whole beef stock and keep the whole condiments with beef in the strainer.
3. In the same pot, add onions and fry it till it turn light golden 1. Add chilies and fry with onions, put all meat with bay leaf and cinnamon.
4. Add tomatoes and fry and then add yogurt too. On the hand, squeeze all the condiments with hand so all the stock will go into the stock bowl. 1. Once the meat frying is done, add the beef stock and keep it for boil. And then add rice. I add Raisins also, its optional
5. Cover it on high flame, once the water gets dry, make the flame low for 10-15 mins and wait for steam. 1. After 15 mins open and mix the pulao gently with big turner or steel/plastic plate. 1. Serve with Khata Salan, Salad and Raita. - (see recipe)

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