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Before you jump to Matar Pulao recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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Probably the most popular snack foods is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
A large selection of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to matar pulao recipe. To make matar pulao you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Matar Pulao:
- Take 2 cups rice
- Provide 1 pao peas
- You need 4-5 green chillies
- Provide 1 tsp garam masala powder
- Take 1 tsp red chilli powder
- You need 1 tsp zeera powder
- You need Few coriander leaves
- You need 1 tsp Ginger garlic paste
- You need to taste Salt
- Provide Water as per required
- You need 2 big size potatoes
- Use 1 small capsicum
- Provide 1 cup cooking oil
- Use 2 medium size onions
Instructions to make Matar Pulao:
- Blend green chillies and coriander leaves and set aside. Take a pateela.. Put oil in it. Add onions and fry it till it gets golden brown. Add ginger garlic paste and green chilli paste. Add all dry spices in it and bhunify it till 5 mins. Add peas and potatoes with 3 cups of waters. Cover it till peas and potatoes get fully cooked.
- Wash and Soak rice for 15 mins. After that add rice without water in peace and potato masala and water if required. Cover it and let get rice fully cooked.
- As water starts getting dry add few cubes of capsicum and cover it for more five mins.
- Matar pulao is ready to serve
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