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Spinach Pulao
Spinach Pulao

Before you jump to Spinach Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, just making some small changes can positively impact everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spinach pulao recipe. To cook spinach pulao you need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Spinach Pulao:
  1. Prepare 350 gram spinach
  2. You need 2 cup rice
  3. Prepare 3 knor cubes
  4. Get 1/4 cup ghee
Instructions to make Spinach Pulao:
  1. Spinach ko kat kar wash kar lyn.
  2. Rice ko wash kar ky 15-20 minutes ky liye bhigodyn.
  3. Ab patili my ghee dal kar garam karyn aur spinach dal dyn.
  4. 5-7 minutes spinach ko low flame par bhony ke us ka pani dry hojaye.
  5. Ab is my rice 3 chicken cubes aur 4 cup pani dal kar pakayn.
  6. Jab pani dry hojaye aur thora sa rh jaye to tawy par low flame par 15 minutes ky liye newspaper laga kar dam par rakh dyn.
  7. 15 minutes bad flame off krdyn.aur khany ky time mix karlyn.
  8. Mazydar spinach pulao ready hyn.

Spinach pullao is fragrant because of spices and spinach used. Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. Palak Pulao (Spinach Pulao) is healthier variant of Pulao. Palak Pulao is easy to made, delicious, balanced and nutritious recipes. Like all greens, Palaks are rich in iron, vitamins.

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