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We hope you got insight from reading it, now let’s go back to chana pulao recipe. You can cook chana pulao using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chana Pulao:
- You need 2 onions
- Prepare 2 tomatoes
- Use 6-7 green chillies
- Use 2 jawe Lehsan
- Use 1 glass rice
- Use 1 tbsp red chillies powder
- Get 1.5 tbsp salt
- Get 1 tbsp cumin
- Prepare 1 black cardamom
- Get 6-8 black pepper
- Use 2-3 Mace pieces
- Use 1 cup black chickpeas
- Get Coriander as required
- Provide Oil as required
- Get 1.5 glass water
Instructions to make Chana Pulao:
- Subse pehle jawitri,Kali mirche aur bharhi kali iilachi ko pees lein.
- Phir Lehsan aur Hari mirchon ka paste bana lein.
- Onion Kat Kar ke oil main fry karein.
- Fry Karne ke baad,namak,Lal mirche,zeera,tamator paste,dhaniya,Green chilli Lehsan paste,mace black pepper powder dal Kar fry karein.
- Jab sahi se fry hojaye to boiled chane dal Kar fry karein.
- Fry Karne ke baad Pani dal Kar thore boil hone dein.
- Chawal ko ek ghante pehle bigho Kar rakhe,
- Phir Chawal Pani boil hone ke sath dal dein aur boil taiz anch par kate jab boil hot huwe Pani 1 inch Take reg Jaye to halki anch par rakh Kar dum par rakh dein
- Garma Garam chana pulao taiyar hy Chutney ke sath paish Karein.
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